Introduction: This Spicy Southwestern Chicken Wrap is a perfect option for a hearty and flavorful lunch. Combining tender grilled chicken with a medley of Southwestern-inspired ingredients, this wrap is packed with bold flavors and satisfying textures. Easy to make and ideal for on-the-go meals, this recipe is both nutritious and delicious.
This recipe offers a delicious blend of spicy and fresh flavors, making it a perfect lunch option for any day
Ingredients
- 1 large whole wheat tortilla
- 1/2 grilled chicken breast sliced
- 1/4 cup black beans rinsed and drained
- 1/4 cup corn kernels
- 1/2 small tomato diced
- 1/8 red onion thinly sliced
- 1/4 avocado sliced
- 2 tablespoons shredded cheddar cheese
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sour cream
- 1 tablespoon salsa
- 1/2 tablespoon lime juice
- 1/4 teaspoon chili powder
- 1/8 teaspoon cumin
- Salt and pepper to taste
- Optional: hot sauce for extra heat
Instructions
Prepare the Chicken:
- Season the grilled chicken breast with chili powder, cumin, salt, and pepper.
- Slice the chicken into thin strips.
Assemble the Wrap:
- Lay the tortilla flat and spread a layer of sour cream and salsa.
- Arrange slices of grilled chicken down the center of the tortilla.
- Top with black beans, corn kernels, diced tomatoes, red onion slices, and avocado slices.
- Sprinkle shredded cheddar cheese and chopped cilantro over the fillings.
Wrap and Serve:
- Drizzle lime juice over the top.
- Fold in the sides of the tortilla and roll it up tightly to form a wrap.
- Slice in half and serve immediately. Add hot sauce if desired for an extra kick.