Introduction: Indulge in a Gourmet Steak Sandwich, featuring tender slices of steak, peppery arugula, and a zesty horseradish mayo. Perfect for a satisfying lunch or dinner, this sandwich combines rich flavors and fresh ingredients for a delightful culinary experience
Gourmet Steak Sandwich with Arugula and Horseradish Mayo
This Gourmet Steak Sandwich with Arugula and Horseradish Mayo offers a perfect balance of flavors and textures, making it an ideal choice for a delicious and satisfying meal
Ingredients
- 1 small steak ribeye or sirloin
- 1 ciabatta roll or baguette halved
- 1/2 cup arugula
- 1/4 red onion thinly sliced
- 2 tablespoons mayonnaise
- 1 tablespoon prepared horseradish
- 1 teaspoon olive oil
- 1 teaspoon balsamic vinegar
- Salt and pepper to taste
Instructions
Prepare the Steak:
- Season the steak with salt and pepper.
- Grill or pan-sear over medium-high heat for about 3-4 minutes per side, until desired doneness.
- Let rest for 5 minutes, then slice thinly against the grain.
Prepare the Horseradish Mayo:
- In a small bowl, mix mayonnaise with prepared horseradish until well combined.
Toast the Bread:
- Lightly toast the ciabatta roll or baguette halves until crisp.
Assemble the Sandwich:
- Spread horseradish mayo on the bottom half of the bread.
- Layer with sliced steak, arugula, and red onion.
- Drizzle with olive oil and balsamic vinegar.
- Cover with the top half of the bread.