Introduction: Indulge in a Gourmet Steak Burger with Caramelized Onions and Blue Cheese, a luxurious twist on the classic burger. Perfect for lunch or dinner, this burger features a juicy steak patty, rich blue cheese, and sweet caramelized onions, creating an unforgettable flavor experience.
Gourmet Steak Burger with Caramelized Onions and Blue Cheese
This Gourmet Steak Burger with Caramelized Onions and Blue Cheese offers a rich and decadent flavor combination, making it a perfect choice for a special meal
Ingredients
- 1/4 pound ground beef preferably sirloin or ribeye blend
- 1 whole wheat burger bun
- 1/4 cup blue cheese crumbles
- 1/2 cup thinly sliced onions
- 1 tablespoon butter
- 1 tablespoon balsamic vinegar
- 1 lettuce leaf
- 1 tomato slice
- 1 tablespoon mayonnaise
- Salt and pepper to taste
Instructions
Caramelize the Onions:
- In a skillet, melt butter over medium heat.
- Add sliced onions and cook, stirring occasionally, until they become soft and golden brown (about 15 minutes).
- Add balsamic vinegar, cook for an additional 2 minutes, then remove from heat.
Prepare the Steak Patty:
- Season the ground beef with salt and pepper.
- Form into a patty and grill or pan-fry over medium-high heat for about 4-5 minutes per side, until desired doneness.
Prepare the Bun:
- Toast the burger bun on the grill or in a toaster until lightly crisp.
Assemble the Burger:
- Spread mayonnaise on the bottom half of the bun.
- Place the cooked steak patty on top.
- Add blue cheese crumbles, allowing them to melt slightly.
- Top with caramelized onions, lettuce, and tomato slice.
- Cover with the top half of the bun.