Lemon Garlic Butter Shrimp with Asparagus
The Lemon Garlic Butter Shrimp with Asparagus is a quick, healthy, and flavorful dinner option. This dish features juicy shrimp and tender asparagus cooked in a zesty lemon garlic butter sauce. The combination of seafood and vegetables offers a balanced meal with approximately 300-350 calories per serving, making it both nutritious and satisfying.
Ingredients
- 1/2 pound shrimp peeled and deveined
- 1 bunch asparagus trimmed
- 2 tablespoons butter
- 2 cloves garlic minced
- 1 lemon juiced
- Salt and pepper to taste
- 1 tablespoon fresh parsley chopped
Instructions
Cook the Shrimp:
- In a large skillet, melt butter over medium heat.
- Add minced garlic and sauté until fragrant, about 1 minute.
- Add shrimp, season with salt and pepper, and cook until pink, about 2-3 minutes per side.
Cook the Asparagus:
- Add asparagus to the skillet and cook until tender, about 5 minutes.
- Add lemon juice and parsley, stirring to combine.
Serve:
- Plate the shrimp and asparagus, drizzling the lemon garlic butter sauce over the top.
- Serve immediately.