Baked Salmon with Asparagus
This Baked Salmon with Asparagus is a quick, healthy, and flavorful dish perfect for dinner. It features a tender salmon fillet and roasted asparagus, seasoned with garlic and olive oil, and topped with lemon slices for a zesty finish.
Ingredients
- 1 salmon fillet
- 1/2 bunch asparagus trimmed
- 1 tablespoon olive oil
- 1/2 lemon sliced
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
Preheat Oven:
- Preheat the oven to 400°F (200°C).
Prepare the Baking Sheet:
- Line a baking sheet with parchment paper.
- Place the salmon fillet and asparagus on the baking sheet.
- Drizzle with olive oil and sprinkle with garlic powder, salt, and pepper.
- Arrange lemon slices on top of the salmon.
Bake:
- Bake for 15-20 minutes, or until the salmon is cooked through and the asparagus is tender.
Serve:
- Plate the salmon and asparagus, and serve immediately.