Introduction: This Shrimp and Avocado Salad is a refreshing and nutritious option, perfect for a light lunch or dinner. Combining succulent shrimp with creamy avocado and fresh vegetables, this salad is both flavorful and satisfying.
This Shrimp and Avocado Salad is a perfect blend of flavors and textures, making it a great choice for a healthy and delicious meal.
Ingredients
- 1/4 pound cooked shrimp peeled and deveined
- 1/2 avocado diced
- 1/2 cup cherry tomatoes halved
- 1/4 cucumber diced
- 1/8 red onion thinly sliced
- 1 tablespoon fresh cilantro chopped
- 1 tablespoon olive oil
- 1/2 tablespoon lime juice
- 1/2 clove garlic minced
- Salt and pepper to taste
Instructions
Prepare the Dressing:
- In a small bowl, whisk together olive oil, lime juice, minced garlic, salt, and pepper.
Assemble the Salad:
- In a bowl, combine cooked shrimp, avocado, cherry tomatoes, cucumber, red onion, and cilantro.
- Pour the dressing over the salad and toss gently to combine.
Serve:
- Serve immediately or refrigerate for up to 30 minutes before serving.